Menu

Our door is always open to receive you; Our tables always ready to share; Our wood oven always hot to give all the flavor to our dishes cooked with time and passion. It is the product of a simple and scattered kitchen.

Our kitchen

Under this market kitchen ... lays this modern Colombian grill that has developed a cuisine that reflects the territory, bringing the rural world closer to the city. Traditional stews and cuts with a lot of flavor: that easy, that brief and that tasty. We believe in simplicity and in the food without much ado. Tábula’s table is everyone’s table.

Stewed back of the neck

With tamarindo and tucupí
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Plates to share

How about sharing this delicious meal today as a family?
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Panna Cotta

With banana, honey and bumblebees (corn caramelized with panela)
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Appetizers, portions, small courses, side dishes

  • Home-made tray New $29.100

    Two hand-crafted cheeses. Grilled artichokes, onions, green beans and squash

  • Bone broth New $8.100

  • Arepa from Boyaca New $3.300

  • Smoked beef round carpaccio $20.300

    With home-baked mustard and grilled vegetables

  • Stewed back of the neck $29.700

    With tamarindo and tucupi

  • Oxtail $35.200

    Spicy and tinged with achiote in a wood-fired oven

  • Hand-made pork sausage $22.100

    With lemon chimichurri in brine

  • Chickpea soup $22.600

    With pork sausage and poached eggs

  • Pork legs $17.900

    Enguarapadas con patacones de plátano pintón

  • Grilled tongue tacos $26.400

    With dried tomato dressing and corn tortilla

  • Grilled beef loin skewers $25.300

    With grilled bell peppers mojo criollo

  • Shrimp casserole $28.700

    With spicy pork sausage and fried corn tortillas

  • Fish croquettes $26.800

    On a bed of hogo and sour cream

Here we all eat. Those who like light lunches and those who prefer great feasts. Those who share everything and those who eat everything. Meat lovers and vegetable lovers.
Aside from the dishes in this menu, you may find the season’s specials in our board. Ask our waiters how to choose best.

Dessserts

  • Meringue-based dessert to share New $23.000

    With goldenberries, passionfruit and cardamom. Mambe ice cream

  • Arequipe (milk spread), guava and cheese mix New $14.700

  • Maize and panela (unrefined cane sugar) flan New $13.300

Los precios, descripciones y detalles de los productos se encuentran sujetos a cambio sin previo aviso.

Steer shin

Braised in the wood-fired oven

Capelletti with stewed gallina criolla (hen)

Paipa cheese dressing and toasted almonds

Assorted lettuce

With marinated tomatoes, avocado and Paipa cheese crunchy bits

Grilled tongue tacos

With dried tomato dressing and corn tortilla

Maize and panela (unrefined cane sugar) flan

Sauce-dipped local potatoes

Fish croquettes

On a bed of hogo and sour cream

Chickpea soup

with pork sausage and poached eggs

Marinated arugula, fennel, carrots and cabbage

With yoghurt dressing

Charbrolied Bavette Steak

Calle 29 Bis # 5-90, Bogotá

Mon - Wed: 12 - 4

Thu - Sat: 12 - 4 and 7 - 11

Sun: 12 - 5